Monstera Adasonii

Monstera adansonii, also known as the Swiss cheese vine, is a popular houseplant that is native to Central and South America. Here is some care information for Monstera adansonii:

1. Light: Monstera adansonii prefers bright, indirect light. Avoid direct sunlight, as it can burn the leaves.

2. Water: Water your Monstera adansonii when the top inch of soil feels dry. Don't let the soil dry out completely, but also be careful not to overwater as it can lead to root rot.

3. Humidity: Monstera adansonii prefers high humidity levels. You can increase humidity by placing a humidifier nearby, misting the leaves regularly, or placing a tray of water near the plant.

4. Temperature: Monstera adansonii prefers temperatures between 65-85°F (18-29°C). Keep it away from cold drafts or hot, dry air from heaters.

5. Soil: Use well-draining soil that retains some moisture but doesn't become waterlogged. A mixture of peat moss, perlite, and vermiculite works well.

6. Fertilizer: Feed your Monstera adansonii with a balanced fertilizer once a month during the growing season (spring and summer).

7. Pruning: Prune your Monstera adansonii to encourage bushier growth and to control its size. You can also propagate the plant from cuttings.

With proper care, Monstera adansonii can be a stunning addition to your indoor plant collection.